A Hearty, and Simple, Meal That Any Single Guy Will Love
I think the first thing I could ever cook was eggs. My mom told me how and I just started doing it. Scrambled, poached, fried, hard-boiled… I got it covered. I have been known to make pretty good breakfast sandwiches and have even snobbed them up by using muenster and turkey. In late 2007, I started changing our diet to be more gluten- and casein-free. This meant wheat was out as well as cheese and milk. One thing we could eat a lot of that was easy to find was corn tortillas, which meant lots of tacos for many meals. I eventually translated my traditional breakfast sandwich into a gluten-free, casein-free breakfast taco, using some taco seasoning and rice milk in the eggs and either gluten-free sausage or ham. The rice milk actually adds a bit of a sweet flavor to the eggs and makes it harder to burn scrambled eggs.That experience lead to tonight’s meal, a mexican-inspired dish called Sweet Desayuno (breakfast) Tacos. It's a fairly simple recipe and flexible for your own modification. The ingredients include (for 1 or 2 people, 4 tacos):
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